And foie gras. Don't get me started on foie gras. I can't look at the stuff without wanting to make myself what I call Goose Benedict, which is a muffin immersed in goose fat and topped with a thick slice of pan-fried foie gras stuffed with nuggets of truffle and slices of black pudding, with a gull's egg hollandaise sauce on top. Or KFC. That's good too.
Tuesday, March 17, 2009
James Delingpole is...
my hero of the day,
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3 comments:
James always speaks his mind. Where does he write these days ?
Thank you so much for making me your hero of the day. Fragile egos need nurturing. Also, it's really nice for a change not being attacked by lefties who think I'm a total cunt.
Thanks James for having the guts and wit to say it how it is. And saying it in a way that makes us laugh so we don't cry too much. A whole page in the Spec Hurrah. Alternative weeks? What do you do on the other week's. I know become Jamie and picket nuclear power stations and razz around with polly's toy bee!
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