And foie gras. Don't get me started on foie gras. I can't look at the stuff without wanting to make myself what I call Goose Benedict, which is a muffin immersed in goose fat and topped with a thick slice of pan-fried foie gras stuffed with nuggets of truffle and slices of black pudding, with a gull's egg hollandaise sauce on top. Or KFC. That's good too.
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