There is a splendid eatery in old Cardiff bay, by the name of Woods. Its menu is a little on the steep side for my wallet, but there are many in the new Cardiff boomtown who would hardly notice paying £8 for a Roasted pigeon breast, chorizo & chickpea ragout, puff pastry tartelet starter.Cheif amongst whom must rank Carwyn Jones, the first Minister of Wales who scoffing on down there tonight. He is taking with him the around 18 of the cream (or should that be the lemon crème fraiche) of the Welsh education establishment so I guess this must count as a working dinner.
Who is picking up the tab for this largesse?
Don't you think we should be told?
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